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Spicy Ezme Salad
Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices.
Eggplant Salad (Spread)
Char-grilled eggplant, mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice.
Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.
Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.
Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.
Phyllo dough stuffed with sauteed spinach and onion and pan-fried till golden brown.
Phyllo dough stuffed with feta cheese and dill and pan-fried until golden brown.
Ground chickpeas, chopped fresh vegetables, and flour formed into a patty and fried until golden brown.
Fried Zucchini (Mucver)
Deep-fried patties of grated zucchini with dry mint, Turkish spices, and flour.
Coban Salad (Shepherd)
Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.
Chopped lettuce, roasted red pepper, red and green bell peppers, red cabbage, cucumbers, and shaved carrots tossed with olive oil, pomegranate juice, and fresh lemon juice.
Mixture of baby arugula, tomatoes, roasted red pepper, lemon juice, olive oil, cube feta cheese garnish with carrots.
Stuffed eggplant with seasoned ground lamb, consisting of sauteed onions, garlic, tomatoes, parsley, and Turkish herbs and peppers.
Bosphorus Mixed Grill Platter
Includes shish kebab, chicken adana kebab, lamb kofta kebab, lamb chops, chicken kebab, chicken kofta, and doner (gyro). Served with homemade rice, and garnished with salad.
Lamb Mixed Grill Platter
Lamb mixed grill includes shish kebab, lamb kofta kebab, lamb chops, and doner (gyro). Garnished with salad.
Turkish Lamb Chops (Pirzola)
Marinated baby lamb chops grilled to perfection, served with homemade rice and garnished with salad.
Sliced turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.
Lamb Doner Kebab
Seasoned and marinated lamb, cooked on rotating skewers, thinly-sliced and served with homemade rice and garnished with salad.
Izgara Kofte (Grilled Kebab)
Char-grilled lamb and beef patties delicately seasoned with special house spices. Served with homemade rice and garnished with salad.
Seasoned ground lamb, char-broiled on skewers, and served with our special yogurt sauce, homemade rice, and garnished with salad.
Sauteed chicken with onion, tomato, red bell peppers, and garlic served with rice and coban salad.
Chicken Mixed Grill Platter
Includes chicken kebab, chicken adana, chicken kofta, and chicken gyro, served with homemade rice, and garnished with salad.
Seasoned ground chicken, cooked on a grill and delicately marinated in Turkish spices. Served with homemade rice, and garnished with salad.
Char-grilled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.
Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.
Imam Bayildi (The Imam Fainted)
Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes.
Chickpeas and chopped vegetables, fried. Served with tabouli, salad, and rice.
Shredded wheat filled with kunefe cheese, baked to a golden color and served with special syrup and pistachio.
Revani is a soft, yellow sponge cake, steeped in syrup made with seminole. It's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean.