Bosphorus Mediterranean Cuisine Online Ordering Menu

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Stuffed with rice, onion, salt, peppermint, and sunflower oil.

Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices.

Thick homemade yogurt with chopped walnuts, garlic, and fresh dill.

Char-grilled eggplant, mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.

Made with navy beans, tomatoes, onions, red bell peppers, parsley, and Turkish spices.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.

Hummus, baba ganoush, haydari piyaz, and tabouli.

Phyllo dough stuffed with sauteed spinach and onion and pan-fried till golden brown.

Phyllo dough stuffed with feta cheese and dill and pan-fried until golden brown.

Ground chickpeas, chopped fresh vegetables, and flour formed into a patty and fried until golden brown.

Deep-fried patties of grated zucchini with dry mint, Turkish spices, and flour.

Mixture of Cigarette Borek, Falafel, Fried Zucchini, and Spinach Borek.

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Chopped lettuce, roasted red pepper, red and green bell peppers, red cabbage, cucumbers, and shaved carrots tossed with olive oil, pomegranate juice, and fresh lemon juice.

Mixture of baby arugula, tomatoes, roasted red pepper, lemon juice, olive oil, cube feta cheese garnish with carrots.

Chopped lettuce, tomatoes, cucumbers, parsley, onion, and feta cheese tossed with fresh lemon juice, red wine vinegar, and olive oil.

Made with red lentils, tomato sauce, and onions.

Stuffed eggplant with seasoned ground lamb, consisting of sauteed onions, garlic, tomatoes, parsley, and Turkish herbs and peppers.

Includes shish kebab, chicken adana kebab, lamb kofta kebab, lamb chops, chicken kebab, chicken kofta, and doner (gyro). Served with homemade rice, and garnished with salad.

Lamb mixed grill includes shish kebab, lamb kofta kebab, lamb chops, and doner (gyro). Garnished with salad.

Marinated baby lamb chops grilled to perfection, served with homemade rice and garnished with salad.

Sliced turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.

Seasoned and marinated lamb, cooked on rotating skewers, thinly-sliced and served with homemade rice and garnished with salad.

Char-grilled lamb and beef patties delicately seasoned with special house spices. Served with homemade rice and garnished with salad.

Seasoned ground lamb, char-broiled on skewers, and served with our special yogurt sauce, homemade rice, and garnished with salad.

Char-grilled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnished with salad.

Sauteed chicken with onion, tomato, red bell peppers, and garlic served with rice and coban salad.

Includes chicken kebab, chicken adana, chicken kofta, and chicken gyro, served with homemade rice, and garnished with salad.

Seasoned ground chicken, cooked on a grill and delicately marinated in Turkish spices. Served with homemade rice, and garnished with salad.

Char-grilled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.

Seasoned and marinated chicken, thinly-sliced and cooked on rotating skewers, served with homemade rice and garnished with salad and red cabbage.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers, served with homemade rice and garnished with salad.

Fresh salmon seasoned with dill, garlic, and olive oil. Served with homemade rice and garnished with salad.

Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes.

Chickpeas and chopped vegetables, fried. Served with tabouli, salad, and rice.

Grilled carrots, zucchinis, mushrooms, tomatoes, and eggplants, with red bell peppers, and green peppers, served with rice and garnished with salad.

Shredded wheat filled with kunefe cheese, baked to a golden color and served with special syrup and pistachio.

Revani is a soft, yellow sponge cake, steeped in syrup made with seminole. It's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean.

Caramelized milk pudding.

Made of rice cooked with milk and sugar, topped with cinnamon powder.

Walnuts nestled between light layers of filo pastry and topped with butter syrup.

Made with juice of pickled red carrots, salted, spiced, and flavored with aromatic turnip (celem), fermented in barrels with ground bulgur.

Coke products.