Your cart is empty.
Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.
Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.
Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.
Eggplant Salad (Spread)
Char-grilled eggplant, mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice.
Spicy Ezme Salad
Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices.
Stuffed eggplant with seasoned ground lamb, consisting of sauteed onions, garlic, tomatoes, parsley, and Turkish herbs and peppers.
Bosphorus Mixed Grill Platter
Includes shish kebab, chicken adana kebab, lamb kofta kebab, lamb chops, chicken kebab, chicken kofta, and doner (gyro). Served with homemade rice, and garnished with salad.
Lamb Mixed Grill Platter
Lamb mixed grill includes shish kebab, lamb kofta kebab, lamb chops, and doner (gyro). Garnished with salad.
Turkish Lamb Chops (Pirzola)
Marinated baby lamb chops grilled to perfection, served with homemade rice and garnished with salad.
Sliced turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.
Lamb Doner Kebab
Seasoned and marinated lamb, cooked on rotating skewers, thinly-sliced and served with homemade rice and garnished with salad.
Izgara Kofta (Grilled Kebab)
Char-grilled lamb and beef patties delicately seasoned with special house spices. Served with homemade rice and garnished with salad.
Seasoned ground lamb, char-broiled on skewers, and served with our special yogurt sauce, homemade rice, and garnished with salad.
Sauteed chicken with onion, tomato, red bell peppers, and garlic served with rice and coban salad.
Chicken Mixed Grill Platter
Includes chicken kebab, chicken adana, chicken kofta, and chicken gyro, served with homemade rice, and garnished with salad.
Seasoned ground chicken, cooked on a grill and delicately marinated in Turkish spices. Served with homemade rice, and garnished with salad.
Char-grilled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.
Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices, served with homemade rice and garnished with salad.
Imam Bayildi (The Imam Fainted)
Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes.
Chickpeas and chopped vegetables, fried. Served with tabouli, salad, and rice.
Shredded wheat filled with kunefe cheese, baked to a golden color and served with special syrup and pistachio.
Revani is a soft, yellow sponge cake, steeped in syrup made with seminole. It's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean.